One Egg Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 14.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 353.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of One Egg Banana Nut Bread calories by ingredient


Introduction

The nutritional information includes nuts The nutritional information includes nuts
Number of Servings: 10

Ingredients

    * 3 large ripe bananas , well mashed
    * 1 egg
    * 1 stick of butter, melted
    * 1 1/2 cup of flour
    * 1 cup of sugar
    * 1 teaspoon of salt
    * 1 teaspoon of baking soda
    * 1 cup nuts, optional

Directions

Mix all ingredients in a mixing bowl; put into a well greased loaf pan. Bake at 350° for about 60 minutes, or until a knife inserted in middle comes out clean.

Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user ERICA_1020.