Donut Muffins

Donut Muffins
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 119.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Donut Muffins calories by ingredient


Introduction

Found on allrecipies.com and modified with no sugar and fat free milk Found on allrecipies.com and modified with no sugar and fat free milk
Number of Servings: 12

Ingredients

    1/2 cup white sugar
    1/4 cup margarine, melted
    3/4 teaspoon ground nutmeg
    1/2 cup milk
    1 teaspoon baking powder
    1 cup all-purpose flour

    1/4 cup margarine, melted
    1/2 cup white sugar
    1 teaspoon ground cinnamon

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2.Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3.Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4.While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user DRAKESDIVA.

Member Ratings For This Recipe


  •  no profile photo


    Just made this today. The calorie count should not be 85.3 calories per muffin. Adding up the calories, they should be about 110 calories per uncoated muffin and about 180 calories per coated muffin. White sugar is not been calculated.
    Also, note it uses mini muffins.
    Careful, diet breaker here.     - 11/7/10