Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 85.3 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.2 mg |
Sodium | 119.6 mg |
Potassium | 31.2 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 0.5 g |
Sugars | 0.2 g |
Protein | 1.5 g |
Vitamin A | 7.1 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.3 % |
Vitamin D | 1.0 % |
Vitamin E | 0.1 % |
Calcium | 4.0 % |
Copper | 1.2 % |
Folate | 5.0 % |
Iron | 3.5 % |
Magnesium | 1.2 % |
Manganese | 6.0 % |
Niacin | 3.2 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.1 % |
Riboflavin | 3.8 % |
Selenium | 5.4 % |
Thiamin | 5.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Donut Muffins
View the full Donut Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Donut Muffins
40 calories of Margarine-like spread, Country Crock, regular, (0.67 tbsp)
36 calories of Flour, white, (0.08 cup)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Nutmeg, ground, (0.08 tbsp)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Splenda, (8 tsp)
Calories per serving of Donut Muffins
40 calories of Margarine-like spread, Country Crock, regular, (0.67 tbsp)
36 calories of Flour, white, (0.08 cup)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Nutmeg, ground, (0.08 tbsp)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Splenda, (8 tsp)
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Nutrition & Calorie Comments
Also, note it uses mini muffins.
Careful, diet breaker here.