Pork and Penne Rigate

Pork and Penne Rigate
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 4.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 736.9 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 12.6 g
  • Protein: 11.6 g

View full nutritional breakdown of Pork and Penne Rigate calories by ingredient


Introduction

Using items from the frig and pantry shelf make this tasty dish for yourself and 6 guests or serve what you need and freeze the rest. Using items from the frig and pantry shelf make this tasty dish for yourself and 6 guests or serve what you need and freeze the rest.
Number of Servings: 7

Ingredients

    1 - 14.5 oz package Ronzoni Smart Taste Penne Rigate
    1 - 17 oz package Pork Loin & Honey Mustard Sauce
    2 - 14.5 oz Italian Style stewed tomatoes
    1 - 15 oz can white beans
    1 - 4 oz can sliced mushrooms
    2 tsp Mrs. Dash Original Seasoning

Directions

Cook pasta following package direction. While it is cooking open the pork and remove plastic cover. Cut meat into small cubes right in tray. Open cans, drain and rinse beans. Drain mushrooms. When pasta is cooked, add all canned ingredients and Mr. Dash. Stir well and heat over medium low heat. Makes 7 generous 1¾ cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SKINNYGGMA.