Easy Crock Pot Chicken Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.4
- Total Fat: 1.0 g
- Cholesterol: 10.3 mg
- Sodium: 1,087.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.9 g
- Protein: 9.5 g
View full nutritional breakdown of Easy Crock Pot Chicken Chili calories by ingredient
Introduction
Quick and easy. Even if you forgot to thaw the chicken (though it's better if you do so you can trim the fat easier!) Quick and easy. Even if you forgot to thaw the chicken (though it's better if you do so you can trim the fat easier!)Number of Servings: 4
Ingredients
-
Chicken
Salsa
Mexicorn (or corn and red/ green peppers)
Kidney Beans
Cumin
Chili Powder
Directions
Makes about 4 good sized servings.
In a sprayed crock pot, add whole breasts of chicken, pour salsa (I just dump an entire large jar) over, sprinkle on Cumin and Chili powder (add/ decrease to taste). Cook on High for 4-5 hours or Low for 7-8 hours. An hour before serving, shred chicken using 2 forks. Add in 1-2 cans kidney beans and mexicorn. Stir together and cook for about another hour on low.
Serve with corn bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MARCYLARA.
In a sprayed crock pot, add whole breasts of chicken, pour salsa (I just dump an entire large jar) over, sprinkle on Cumin and Chili powder (add/ decrease to taste). Cook on High for 4-5 hours or Low for 7-8 hours. An hour before serving, shred chicken using 2 forks. Add in 1-2 cans kidney beans and mexicorn. Stir together and cook for about another hour on low.
Serve with corn bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MARCYLARA.