Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 135.4 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 10.3 mg |
| Sodium | 1,087.0 mg |
| Potassium | 480.9 mg |
| Total Carbohydrate | 24.0 g |
| Dietary Fiber | 5.9 g |
| Sugars | 2.8 g |
| Protein | 9.5 g |
| Vitamin A | 27.5 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 17.8 % |
| Vitamin C | 46.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.0 % |
| Calcium | 8.2 % |
| Copper | 31.8 % |
| Folate | 8.1 % |
| Iron | 17.4 % |
| Magnesium | 8.3 % |
| Manganese | 11.5 % |
| Niacin | 18.4 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 9.0 % |
| Riboflavin | 5.0 % |
| Selenium | 5.7 % |
| Thiamin | 6.4 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Crock Pot Chicken Chili
View the full Easy Crock Pot Chicken Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Crock Pot Chicken Chili
54 calories of Salsa, (0.75 cup)
35 calories of Beans, Kidney beans dark red 3 serv can, (0.25 serving)
23 calories of Veggie-Mexicorn 1/2 c, (0.25 serving)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Chili powder, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
Calories per serving of Easy Crock Pot Chicken Chili
54 calories of Salsa, (0.75 cup)
35 calories of Beans, Kidney beans dark red 3 serv can, (0.25 serving)
23 calories of Veggie-Mexicorn 1/2 c, (0.25 serving)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Chili powder, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
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