Raspberry Granola Cookies

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Raspberry Granola Cookies calories by ingredient



Number of Servings: 23

Ingredients

    1 cup of sunflower seeds with 2 cups raspberries go into a bowl.
    Add 1 cup pumpkin seeds, 1 cup pecans, 1 cup almonds, 1 cup shredded coconut to food processor.
    Grind remaining seeds, coconut and nuts into food processor, pulse until finely ground.
    Put dates, water, 1 cup raspberries, 1/2 T almond Extract, 1/2 T vanilla extract, 1/2 t salt into Vita-mix and blend. Add all ingredients into a bowl and mix until well blended. Use a 1/4 cup measuring spoon to put on Teflex Sheets for dehydration. Dehydrate until you are ready to eat them and store them, approx. 24 hours.
    ***Note***You can add raw cacao syrup on top to fulfill your cravings. The calories for syrup are NOT included.

Directions

makes 23 - 1/4 cup servings.

Number of Servings: 23

Recipe submitted by SparkPeople user VEGGIEGIRLRAW.