Homemade Granola

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 165.6

Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 10.6 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.4 g
Protein: 4.9 g

View full nutritional breakdown of Homemade Granola calories by ingredient

Introduction

This homemade granola is a great and cheap way to enjoy tasty and cheap granola. Base recipe can be combined with different flavors to create something completely different. This homemade granola is a great and cheap way to enjoy tasty and cheap granola. Base recipe can be combined with different flavors to create something completely different.

Number of Servings: 10

Ingredients

Steel Oats, 1.5 cups

Brown Sugar, 3 tsp packed

Reduced Calorie Pancake Syrup, .1/8 cup

Canola Oil, 1.5 TBS

Water, tap, 1 TBS

forti-flax, 2 TBS

Flavors

Peanuts, dry-roasted, 1/3 cup

Raisins, 1/3 cup (not packed)

Cinnamon, ground, .5 tbsp

Directions

1-Preheat oven to 275.
2-Mix dry ingredients, minus the raisins.
3-Microwave wet ingredients for 30 seconds in microwave.
4-Add to dry mix and mix with hands
5-Spread out on well sprayed cooking sheet and bake for 30 minutes
6-Remove from oven, add fruit, mix, and place back for 15 minutes

Should yield about 250 grams of granola (with a little taste testing), each serving is 25 grams. The flavors can be changed easily as long as the base recipe is used. Also, honey can be used as a replacement for syrup. Add your flavor choices in the comments section.

Number of Servings: 10

Recipe submitted by SparkPeople user JLINNE.