eggplant lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 533.2
  • Total Fat: 35.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 21.5 g

View full nutritional breakdown of eggplant lasagna calories by ingredient



Number of Servings: 1

Ingredients



    * Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
    * Ricotta Cheese, part skim milk, .25 cup (remove)
    * *Pesto Sauce, 0.25 cup (remove)
    * *Spaghetti/Marinara Sauce (tomato sauce), .25 cup (remove)
    * Parmesan Cheese, shredded, 2 tbsp (remove)

Directions

slice eggplant lengthwise and lightly salt. let sit for 10 -15 minutes. Rinse and pat dry. Grill eggplant on low until grill marked and fork tender. On aluminum foil layer eggplant spread pesto/ricotta and sauce alternating until top layer sauce and parm cheese. close foil and return to grill unit cheese melts and everything is warm and bubbly

Number of Servings: 1

Recipe submitted by SparkPeople user PEGGYE36.