Zucchini Pancakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 178.6
- Total Fat: 8.2 g
- Cholesterol: 215.1 mg
- Sodium: 297.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.4 g
- Protein: 11.9 g
View full nutritional breakdown of Zucchini Pancakes calories by ingredient
Introduction
Suppertime side dish with spaghetti sauce. I eat them for breakfast with slices of tomato. Suppertime side dish with spaghetti sauce. I eat them for breakfast with slices of tomato.Number of Servings: 5
Ingredients
*Flour, white, .5 cup
Parmesan Cheese, grated, .5 cup
Oregano, ground, .5 tsp
Zucchini, 1.5 cup, shredded
Egg, fresh, 1 cup (4.86 large eggs)
Onions, raw, 2 tbsp chopped
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp
Directions
Combine Flour cheese oregano salt and pepper. In another bowl combine zucchini egg onion mayo; add to dry ingredients.
Fry 2 min on each side.
Serve with sour cream or spaghetti sauce. I like tomato slices.
Number of Servings: 5
Recipe submitted by SparkPeople user BOXERMOM19.
Fry 2 min on each side.
Serve with sour cream or spaghetti sauce. I like tomato slices.
Number of Servings: 5
Recipe submitted by SparkPeople user BOXERMOM19.