homemade fruit freezie bars

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of homemade fruit freezie bars calories by ingredient



Number of Servings: 10

Ingredients

    strawberries, 30
    blueberries, 1 cup
    grapes, 1/2 cup
    rhubarb, 2 stalks

Directions

blend all ingts to make liquid, put into popsicle mold or plastic cups, insert stick or plastic spoon, and freeze.

Number of Servings: 10

Recipe submitted by SparkPeople user KRAUKA.