Mock Cheese Crackers

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 5.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 50.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Mock Cheese Crackers calories by ingredient
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Number of Servings: 30


    2 cups shredded cheese
    1 stick butter
    1 large egg
    2 TBSP Milled Flax Seed
    1 TBSP Seasoning of choice


Melt butter, blend in cheese. Add egg and other ingredients - blend well. Drop by 2 TBSP size "crackers" onto parchment paper and bake at 325 degrees for about 10-15 minutes (depends on your oven).


Number of Servings: 30

Recipe submitted by SparkPeople user DEMIGIRLIE.

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