Gauspacho
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.2
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 21.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
View full nutritional breakdown of Gauspacho calories by ingredient
Introduction
Cold Vegetable Soup Cold Vegetable SoupNumber of Servings: 12
Ingredients
-
4 tomatoes
1 green pepper
2 cucumbers
1 onion
46 oz. tomato Juice
1/4 c olive oil
3 tbs wine vinegar
1 clove garlic
1/2 tsp basil
1/4 tsp black pepper
fresh snipped parsley
Directions
Dice all the vegetables and mix all ingredients together in large bowl. For best flavor, refrigerate for 24 hours before eating.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYKAYE77.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYKAYE77.