Salad with Chicken and Egg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 7.0 g
  • Cholesterol: 285.6 mg
  • Sodium: 187.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.8 g

View full nutritional breakdown of Salad with Chicken and Egg calories by ingredient

Number of Servings: 4


    Iceberg Lettuce (salad), 1 head, medium
    Hard Boiled Egg, 5 large
    Boneless, skinless chicken breast, 6 oz, cooked
    Baby Carrots, raw, 5 medium, grated


Cook chicken breast a head of time as well has hard boiled eggs. Allow to completely cool.
Wash and shred lettuce. Remove excess water, shred 5 medium baby carrots, dice chicken and eggs, mix, serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDOLL1.