Artichoke, Spinach and Brie Appetizer

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 19.0
  • Total Fat: 1.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Artichoke, Spinach and Brie Appetizer calories by ingredient
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18 Servings 18 Servings
Number of Servings: 18


    1 9-ounce box frozen artichoke hearts
    2/3 cup cooked chopped spinach
    1 teaspoon lemon pepper
    1/4 teaspoon salt
    18 thin slices brie

    1. Preheat broiler. Prepare artichoke hearts according to package directions.
    2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

    Per serving : 20 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 4 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 1 g Fiber; 94 mg Sodium; 78 mg Potassium
    Exchanges: 1/2 vegetable, 1/2 fat


Each Topped Artichoke Heart is 20 calories

Number of Servings: 18

Recipe submitted by SparkPeople user SKEEZIX5.

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