Corn Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Corn Salad calories by ingredient


Introduction

Great summer side dish! Some people like to use it as a corn salsa too! Great summer side dish! Some people like to use it as a corn salsa too!
Number of Servings: 8

Ingredients

    Corn, cilantro, red onion, avocado, black beans and tomatoes.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KLEWIS74.