Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.4
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 8.5 mg
Potassium 517.5 mg
Total Carbohydrate 26.5 g
Dietary Fiber 7.2 g
Sugars 1.9 g
Protein 6.2 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.4 %
Copper 9.7 %
Folate 27.8 %
Iron 8.6 %
Magnesium 14.2 %
Manganese 18.0 %
Niacin 8.1 %
Pantothenic Acid 6.8 %
Phosphorus 12.5 %
Riboflavin 6.9 %
Selenium 1.7 %
Thiamin 13.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Salad

View the full Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Salad

57 calories of Beans, black, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Lime Juice, (0.06 cup)

0 calories of Cilantro, raw, (0.50 tbsp)


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