Fettuccine with Avocado
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 369.7
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 112.9 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 11.3 g
- Protein: 13.6 g
View full nutritional breakdown of Fettuccine with Avocado calories by ingredient
Introduction
From Runners World recipes. It is a good vegetarian dinner for runners. From Runners World recipes. It is a good vegetarian dinner for runners.Number of Servings: 6
Ingredients
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16 ounces fettuccine
1 ripe medium avocado, diced
1/2 cup sun-dried tomatoes, drained and chopped
1 large green bell pepper, diced (about 1 cup)
1/2 cup chopped fresh basil
3 scallions, chopped (about 1/2 cup)
1/4 cup sherry vinegar
2 tablespoons olive oil
Directions
In a large pot, cook the pasta according to the package directions. Drain.
Meanwhile, set aside half the avocado for garnish. In a large bowl, combine all the remaining ingredients and toss until mixed. Add the hot pasta and toss. Spoon the pasta into a serving bowl and garnish with the reserved avocado
Number of Servings: 6
Recipe submitted by SparkPeople user CATCH23.
Meanwhile, set aside half the avocado for garnish. In a large bowl, combine all the remaining ingredients and toss until mixed. Add the hot pasta and toss. Spoon the pasta into a serving bowl and garnish with the reserved avocado
Number of Servings: 6
Recipe submitted by SparkPeople user CATCH23.
Member Ratings For This Recipe
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MLEUSER
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LISHEKMANN
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