Fettuccine with Avocado

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.7
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 11.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Fettuccine with Avocado calories by ingredient


From Runners World recipes. It is a good vegetarian dinner for runners. From Runners World recipes. It is a good vegetarian dinner for runners.
Number of Servings: 6


    16 ounces fettuccine
    1 ripe medium avocado, diced
    1/2 cup sun-dried tomatoes, drained and chopped
    1 large green bell pepper, diced (about 1 cup)
    1/2 cup chopped fresh basil
    3 scallions, chopped (about 1/2 cup)
    1/4 cup sherry vinegar
    2 tablespoons olive oil


In a large pot, cook the pasta according to the package directions. Drain.

Meanwhile, set aside half the avocado for garnish. In a large bowl, combine all the remaining ingredients and toss until mixed. Add the hot pasta and toss. Spoon the pasta into a serving bowl and garnish with the reserved avocado

Number of Servings: 6

Recipe submitted by SparkPeople user CATCH23.

Member Ratings For This Recipe

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    Very Good
    i found a little salt brought out the flavors even more. it was the first meal i have made on my own and my family thought it was amazing - 8/5/10

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    Used balsamic vinegar instead, and mashed the avocados because they were pretty soft. Loved it! - 7/28/10

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    0 of 3 people found this review helpful
    need to change cal downward - 7/23/10

    Reply from CATCH23 (9/18/10)

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    So tasty! - 7/21/10