Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.9
  • Total Fat: 22.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,116.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient



Number of Servings: 8

Ingredients



    * Beef chuck, 1 lb (remove)
    * Cream of Chicken Soup, 2 can (10.75 oz) (remove)
    * *Flavorite Mild Cheddar Shredded Cheese, 1 cup (remove)
    * Ore Ida Tater Tots, 9 serving (remove)

Directions

Brown meat. Layer on the bottom of a 9x13. Pour soup on top of meat. Sprinkle cheese on top. Layer with tater tots. Bake at 350 for approx 45 min or until tater tots are fully cooked.

Number of Servings: 8

Recipe submitted by SparkPeople user FLBOVE.