Hibatchi Steak


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 3,762.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Hibatchi Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I've been craving hibatchi steak and fried rice all week, so I decided to make it at home and try to make it a little healthier. It is SOOO good. I've been craving hibatchi steak and fried rice all week, so I decided to make it at home and try to make it a little healthier. It is SOOO good.
Number of Servings: 2

Ingredients

    Kikkoman Soy Sauce-5tbsp
    Lawry's Teriyaki Marinade-5tbsp
    Flank Steak, 6 oz
    One slice pineapple

Directions

First, I sliced a large steak into long thin strips. I put them in a skillet and cooked them on med/high heat until they started turning light brown. I then poured the soy sauce and the lawry's marinade. I didn't actually measure it, but It was just enough to coat the meat. I let it simmer and cook until the meat was to my liking, and then diced up the slice of pineapple. I added it, and squeezed the juice out of the rind. I put it on low for another five minutes.

I served it with brown rice and spinach salad.

Number of Servings: 2

Recipe submitted by SparkPeople user ANNERBOO87.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.