Alecia's Dilly Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 4.8 g
  • Cholesterol: 144.1 mg
  • Sodium: 164.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Alecia's Dilly Egg Salad calories by ingredient
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Number of Servings: 6


    4 eggs, hard boiled and shells removed
    4 Tbsp of light miracle whip
    1 tsp yellow mustard
    1 1/2 tsp dill, dried
    1 tsp poppy seeds
    1/2 tsp black pepper
    dash salt


Mix all ingredients together and chill for at least one hour before serving. Serve on your favorite bread.

Number of Servings: 6

Recipe submitted by SparkPeople user ALECIA0823.

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