Banana Wheat Muffins with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 6.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 85.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Wheat Muffins with Chocolate Chips calories by ingredient


Introduction

These are awesome! They have just the right amount of sweetness with just a hint of chocolatey goodness on top. These are awesome! They have just the right amount of sweetness with just a hint of chocolatey goodness on top.
Number of Servings: 12

Ingredients

    3 mashed bananas
    3 Tbsp canola oil
    1/4 C. unsweetened applesauce
    1/4 C. agave nectar
    1/2 C. cane sugar
    1/4 C. vanilla soy yogurt
    1/4 C. wheat germ
    1 Tbsp ground flax seed
    3/4 C. wheat flour
    1 C. all-purpose flour
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 C. semi-sweet chocolate chips (check for no dairy)

Directions

Makes 12 muffins

Preheat oven to 350 degrees.
Spray muffin tins with non-stick cooking spray.
In a large bowl, combine bananas, oil, applesauce, agave, cane sugar, yogurt, and eggs. Mix well.
In a separate bowl combine wheat germ, flax, flours, baking powder and soda. Add to banana mixture and stir until just mixed.
Pour into muffin tin.
Sprinkle chocolate chips on top or microwave chips with a little bit of water to make a drizzle. Then pour into a Ziploc, cut a tiny bit of the corner off and drizzle on top.
Bake for 22 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user 8WEEKCHALLENGE.