Beef & Veggie Burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 23.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Beef & Veggie Burger calories by ingredient



Number of Servings: 4

Ingredients

    1 pound ground beef
    1 cup grated zucchini
    1/2 cup chopped raw onion

Directions

Mix together all ingredients. Shape into four patties.

Heat olive oil in skillet. Cook patties about 4 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user DTURPIN.