Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.6
- Total Fat: 13.8 g
- Cholesterol: 20.8 mg
- Sodium: 495.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 12.4 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 6
Ingredients
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10 oz (2 cans, drained) Kirkland tuna in water
1 med. stalk finely chopped celery
1.25 oz finely chopped onion or shallot
3.25 oz finely chopped dill pickle
1T yellow mustard
.5 C Hellman's/Best Foods mayonnaise
1 fl oz fresh lemon juice
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user GIANNA70.
Member Ratings For This Recipe
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JESSY210
sounds great, no directions, place in dish in order, mix, eat. if not please advise. - 7/24/10
Reply from GIANNA70 (7/24/10)
The order of operations is inconsequential, just mix & eat. We like to measure out a half cup per sandwich and we usually add lettuce or tomato; but I've also used the same recipe to make tuna melts. Hope that helps! :-)