Turkey Gyro Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 8.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 690.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.6 g

View full nutritional breakdown of Turkey Gyro Burgers calories by ingredient


Introduction

The nutritionals on this do not include buns. The nutritionals on this do not include buns.
Number of Servings: 4

Ingredients

    Sauce:
    7oz cup Fage 0% Greek Yogurt
    1 medium cucumber- peeled, seeded and chopped
    2 tbsp finely chopped onion
    1 garlic clove, minced
    1 tsp sugar
    Burger:
    1lb ground turkey
    1 1/2 tsp dried oregano
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp salt
    3/4 tsp pepper
    Toppings:
    4 Lettuce Leaves
    4 slices Tomato
    4 slices onion

Directions

Combine ingredients for Sauce in a med. Bowl. Cover and Refrigerate.
In a separate bowl, combine ground turkey and seasonings. Mix well. Shape into 4 patties .
Grill, covered over med to high heat for 10-12 minutes or until meat is no longer pink.
Place on whole wheat burger buns, top with lettuce tomato and onion. Serve with yogurt sauce.
Makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user ATOMIC_CHIC.