Summer Veggie Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 227.0
- Total Fat: 8.9 g
- Cholesterol: 13.2 mg
- Sodium: 97.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
View full nutritional breakdown of Summer Veggie Pasta Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Smart Balance Canola/Olive Oil Omega 3, 1/2 cup
Nakano Italian flavored vinegar, 1/4 cup
Onion, 1/2 cup diced
Yellow Pepper, 1 whole, chopped
Red Pepper, 1 whole, chopped
Cucumber, 1 whole, chopped
Directions
Boil pasta and drain. Chop veggies while cooking pasta. Add veggies with rinsed and drained pasta. Add oil, vinegar, and whatever seasonings you like to taste. Chill for 2-3 hours. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user NLKABAT65.
Number of Servings: 10
Recipe submitted by SparkPeople user NLKABAT65.