Vegetable Couscous Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 127.3
- Total Fat: 1.4 g
- Cholesterol: 0.1 mg
- Sodium: 86.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
View full nutritional breakdown of Vegetable Couscous Salad calories by ingredient
Introduction
Chopped, sliced, and diced vegetables from the salad bar combined with quick-cooking pasta makes a tasty summer salad. Try the veggies listed or use your imagination to create your own summer magic Chopped, sliced, and diced vegetables from the salad bar combined with quick-cooking pasta makes a tasty summer salad. Try the veggies listed or use your imagination to create your own summer magicNumber of Servings: 2
Ingredients
-
1/3 cup uncooked whole wheat couscous
1/4 cup shredded carrots
1/4 cup chopped tomatoes
2 tablespoons chopped green onions
1/4 cup sliced celery
1 to 2 tablespoons of a fat free italian dressing
Directions
Cook couscous according to package directions, omitting salt and margarine. Add vegetables and toss with dressing. Chill
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXANDRIA2007.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXANDRIA2007.