Vegetable Couscous Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 86.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Vegetable Couscous Salad calories by ingredient


Introduction

Chopped, sliced, and diced vegetables from the salad bar combined with quick-cooking pasta makes a tasty summer salad. Try the veggies listed or use your imagination to create your own summer magic Chopped, sliced, and diced vegetables from the salad bar combined with quick-cooking pasta makes a tasty summer salad. Try the veggies listed or use your imagination to create your own summer magic
Number of Servings: 2

Ingredients

    1/3 cup uncooked whole wheat couscous
    1/4 cup shredded carrots
    1/4 cup chopped tomatoes
    2 tablespoons chopped green onions
    1/4 cup sliced celery
    1 to 2 tablespoons of a fat free italian dressing

Directions

Cook couscous according to package directions, omitting salt and margarine. Add vegetables and toss with dressing. Chill

Number of Servings: 2

Recipe submitted by SparkPeople user ALEXANDRIA2007.