Cocoa Brownies

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,744.3
  • Total Fat: 52.9 g
  • Cholesterol: 425.0 mg
  • Sodium: 3,173.4 mg
  • Total Carbs: 280.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Cocoa Brownies calories by ingredient
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Quick mix and very good brownies Quick mix and very good brownies
Number of Servings: 1


    3/4 C flour
    1 C Sugar
    1/4 Tsp Salt
    1/4 C Cocoa
    1/2 C soft butter
    2 eggs
    1 Tsp vanilla


Grease an 8 x 8 pan. Start oven 10 minutes before baking; set to moderate (350). Sift flour, measure, resift 3 times with next 3 ingredients, the last time into a 3 quart mixing bowl, or the large mixer bowl. Add butter, eggs and vanilla. Use wooden spoon and beat 100 strokes per minute or 3 minutes by hand, or 2 minutes on medium speed on mixer. Clean off beater and remove. Stir in nuts with a wooden spoon until just distributed (optional 1/2 C chopped nuts). Turn into prepared pan and spread out to even thickness. Bake 20 to 22 minutes or until barely done. Mark, cool in pan on cake rack, then cut and store.

Number of Servings: 1

Recipe submitted by SparkPeople user CARRGOV.

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