Bread, Jiffy Corn Muffin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.1
- Total Fat: 8.0 g
- Cholesterol: 53.5 mg
- Sodium: 536.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Bread, Jiffy Corn Muffin calories by ingredient
Number of Servings: 8
Ingredients
-
2 bx Jiffy Corn Muffin Mix
2/3 c Fat Free Milk
2 lg eggs
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GRTMOMX3.