Lemon Basil frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 6.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 160.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Lemon Basil frozen Yogurt calories by ingredient
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Adapted from a recipe from Taste of Home Adapted from a recipe from Taste of Home
Number of Servings: 6


    6 cups nonfat plain yogurt
    4 teaspoons grated lemon peel
    1 cup fresh basil, cut into thin ribbons
    1/2 cup Splenda
    1/2 cup chopped walnuts, toasted


Line a strainer with four layers of cheesecloth or one coffee filter
and place over a bowl. Place yogurt in prepared strainer; cover
yogurt with edges of cheesecloth. Refrigerate for 8 hours or
overnight. Discard liquid from bowl. Place yogurt in a large bowl;
stir in the basil, sugar, walnuts and lemon peel.
Fill cylinder of ice cream freezer; freeze according to the
manufacturer’s directions. Transfer to a freezer container; freeze
for 2-4 hours before serving. Yield: 3 cups. Serving size 1/2 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user TICKIELIZZIE.

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