Easy Vegetarian Chili - Also Vegan

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 801.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Easy Vegetarian Chili - Also Vegan calories by ingredient


Introduction

Put it all into a slow cooker/crock pot. Let it cook on high for about two hours (after that you can eat it - while I'm having a bowl I just usually let it also cook an additional hour on low for extra juiciness).

If you want you can add sour cream or cheese to the top too Put it all into a slow cooker/crock pot. Let it cook on high for about two hours (after that you can eat it - while I'm having a bowl I just usually let it also cook an additional hour on low for extra juiciness).

If you want you can add sour cream or cheese to the top too
Number of Servings: 9

Ingredients

    1 medium can Tomato Paste
    1 large can Crushed Tomatos
    1 large can Black Beans
    1 can Kidney Beans
    1 Pint Cherry Tomatos
    2 Yellow Bell Peppers
    1 Orange Bell Pepper
    1 bag Morningstar Ground Meat Crumbles
    3/4 tbsp Ground Chipotle Powder
    1/2 tbsp Taco Seasoning
    1/2 tbsp Garlic Powder
    1/2 cup water

Directions

Slow cooker - put all of it into the pot and cook!

I cut the cherry tomatos in half and the peppers are cut into small/medium sized chunks.

Number of Servings: 9

Recipe submitted by SparkPeople user SARAHVRAYMOND.