Squash Fritters

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 661.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Squash Fritters calories by ingredient



Number of Servings: 4

Ingredients

    2 cups grated summer squash (1 medium)
    1 medium onion, grated
    2 tsp sugar
    1 tsp salt
    1 egg, beaten
    6 Tbsp flour
    2 Tbsp corn meal
    Dash of baking powder
    Dash of pepper

Directions

Combine squash, onion, sugar, salt, flour, corn meal and pepper. Add beaten egg, and stir well. Drop by tablespoons full on hot oiled griddle. Cook fritters on both sides until golden brown. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHEL3699.