Roasted Vegetable Rissotto

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 492.2
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 512.1 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Roasted Vegetable Rissotto calories by ingredient
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Very tasty dish - get several of your 5 a day! Very tasty dish - get several of your 5 a day!
Number of Servings: 2


    400g rice
    200g butternut squash
    200g courgette
    200g onion
    100g red pepper
    100g spinach
    2 tspn olive oil


Cut up veggies - stir in oil and roast for 30 mins

Warm cooked rice with a little stock, add in roasted veggies and spinach. Take off heat and stir in yoghurt.

Mix in paremesan or sprinkle on top.

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

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