Roasted Vegetable Rissotto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 492.2
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 512.1 mg
- Total Carbs: 73.5 g
- Dietary Fiber: 8.8 g
- Protein: 19.6 g
View full nutritional breakdown of Roasted Vegetable Rissotto calories by ingredient
Introduction
Very tasty dish - get several of your 5 a day! Very tasty dish - get several of your 5 a day!Number of Servings: 2
Ingredients
-
400g rice
200g butternut squash
200g courgette
200g onion
100g red pepper
100g spinach
2 tspn olive oil
Directions
Cut up veggies - stir in oil and roast for 30 mins
Warm cooked rice with a little stock, add in roasted veggies and spinach. Take off heat and stir in yoghurt.
Mix in paremesan or sprinkle on top.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Warm cooked rice with a little stock, add in roasted veggies and spinach. Take off heat and stir in yoghurt.
Mix in paremesan or sprinkle on top.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.