Taco Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 9.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 104.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 37.7 g

View full nutritional breakdown of Taco Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for when you want to put a little spice into your supper. Great for when you want to put a little spice into your supper.
Number of Servings: 1


    Whole Wheat Pasta
    Taco Seasoning
    Parmesan Cheese


Boil water, cook pasta.
While pasta is cooking, dice vegetables and chicken. Put on plate. Sprinkle with taco seasoning and seasoning salt.

Put olive oil, butter, and water in pan. Stir. Place the vegetable and chicken mix in pan. Stir occasionally. Once the veggies are firm and the liquid is nearly gone, put the pasta into the mix. Cook until liquid is gone. Pour onto plate and sprinkle with Parmesan cheese.


Serving size: 1

Note: You do not need to use these exact vegetables. Sometimes I put in mushrooms, cilantro, canned diced tomatoes or even cucumbers.

Number of Servings: 1

Recipe submitted by SparkPeople user THECRAZYMANGO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.