Soft Sugar Cookies (Drop not Roll)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 64.8
- Total Fat: 2.2 g
- Cholesterol: 6.0 mg
- Sodium: 63.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Soft Sugar Cookies (Drop not Roll) calories by ingredient
Introduction
Loosely Based on Betty Crockers.They are very yummy and chewy. Loosely Based on Betty Crockers.
They are very yummy and chewy.
Number of Servings: 36
Ingredients
-
1 1/2 cup powdered sugar
1/2 cup non-hydrogenated tub margarine
1/2 cup nonfat yogurt
1/2 teaspoon vanilla extract
1 egg
2 teaspoons baking powder
1 cup whole grain white flour
1 cup white flour
Directions
Makes about 3 dozen
1. Mix wet ingredients and then combine with dry.
2. Chill for 2 hours
3. Preheat oven to 350
4. Drop on ungreased cookie sheet
5. Bake 10 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user HANNYMUFFIN.
1. Mix wet ingredients and then combine with dry.
2. Chill for 2 hours
3. Preheat oven to 350
4. Drop on ungreased cookie sheet
5. Bake 10 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user HANNYMUFFIN.