Turkey Beef Meatloaf


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 10.6 g
  • Cholesterol: 88.2 mg
  • Sodium: 351.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Turkey Beef Meatloaf calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb. lean ground turkey
    1 lb. extra lean ground beef
    1 cup chopped onion
    1 (6 oz.) can tomato paste
    1 cup Italian style bread crumbs
    2 eggs, large
    additional seasoning as per your taste

Directions

Mix ingredients, reserving 1/2 of the tomato paste and form in square baking dish. Press middle of meatloaf to make shallow dip in center of meatloaf. Add enough water to fill the tomato paste can almost to top and stir to mix. Pour and spread over top of meatloaf. Bake in the oven at 350 degrees for 30-45 minutes.

Makes 12 2" W x 4" L piecese.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMTRAYLOR1.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is very much like my turkey beef meatloaf. I mix ketsup and mustard (1/2 cup combined) instead of tomato paste. Its delicious - 3/20/11

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