Coconut Cream Shooters

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 2.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 426.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Coconut Cream Shooters calories by ingredient


Introduction

125 Calories/serving- 18% of calories from fat 125 Calories/serving- 18% of calories from fat
Number of Servings: 4

Ingredients

    1 small pkg. Kraft Jell-o fat free sugar free Vanilla Pudding
    2 cups Non Fat Milk
    Honey Maid Grahams, 1 full sheet (4 crackers)
    1/2 oz. Toasted Coconut
    2 oz. Coconut Extract
    8 T. Cool Whip Free

Directions

Toast coconut and set aside to cool. Mix the pudding mix, 3/4 of the coconut, extract, and milk together. Based on 1 graham cracker per dish; crush graham cracker and place half the crumbs at the bottom of a 1 cup dessert dish. Spoon in 1/8 of the pudding mixture. Sprinkle the other half of the cracker crumbs on top of the mixture. Spoon in another 1/8 of pudding mixture. Repeat with 3 more 1 cup dessert dishes. Place 2 T. of cool whip on top of each dessert. Divide and sprinkle the remaining toasted coconut on top of the whipped topping.
Makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LLWILKINS.