Thai Tilapia Curry w/ squash, eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 12.2 g
  • Cholesterol: 45.7 mg
  • Sodium: 230.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Thai Tilapia Curry w/ squash, eggplant calories by ingredient



Number of Servings: 4

Ingredients

    tilapia, onions, eggplant, squash, curry paste light coconut milk

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESITA219.

TAGS:  Fish |

Member Ratings For This Recipe


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    erm...where is the recipe??
    - 7/15/15