Roasted Potatoes and Harvest Vegetables
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 220.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 518.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.8 g
View full nutritional breakdown of Roasted Potatoes and Harvest Vegetables calories by ingredient
Number of Servings: 7
Ingredients
-
4 large red potatoes, cubed
2 cloves garlic, minced
1 Tbsp season salt
1 tsp cracked pepper
3 Tbsp olive oil
2 Harvest blend vegetable steamer bags, steamed
1 small can mushrooms, drained
Directions
Preheat oven to 425 degrees. Toss potatoes in olive oil, pepper and season salt to coat. Put in a baking dish and roast for 25 minutes. Stir potatoes and roast again another 15 to 20 minutes, until potatoes are golden. Steam veggies in bag in the microwave while potatoes are cooking.
Remove from oven, turn oven off. In a large bowl, add mushrooms and steamed vegetables. Fold in roasted potatoes to mix. Top with cracked pepper and serve.
Makes 6-8 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user HEAVENSSHADOW.
Remove from oven, turn oven off. In a large bowl, add mushrooms and steamed vegetables. Fold in roasted potatoes to mix. Top with cracked pepper and serve.
Makes 6-8 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user HEAVENSSHADOW.