Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 6.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 518.2 mg
Potassium 17.4 mg
Total Carbohydrate 34.2 g
Dietary Fiber 1.6 g
Sugars 4.0 g
Protein 4.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 1.6 %
Copper 1.2 %
Folate 1.2 %
Iron 7.4 %
Magnesium 0.4 %
Manganese 2.2 %
Niacin 0.2 %
Pantothenic Acid 0.6 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 3.0 %
Thiamin 0.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Potatoes and Harvest Vegetables

View the full Roasted Potatoes and Harvest Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potatoes and Harvest Vegetables

140 calories of Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), (1.14 serving)

51 calories of Olive Oil, (0.43 tbsp)

23 calories of Archer Farms Harvest Blend Steam in Bag Vegetables, (0.57 serving)

4 calories of Mushrooms, canned, (0.07 cup)

1 calories of Garlic, (0.29 clove)

1 calories of Pepper, black, (0.14 tsp)

0 calories of Lawry's Season Salt, (0.29 tsp)


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