Pecan Blondies

Pecan Blondies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 12.5 g
  • Cholesterol: 62.1 mg
  • Sodium: 231.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Pecan Blondies calories by ingredient
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Number of Servings: 9


    1/2 stick butter
    1/4 cup unsweetened applesauce
    1/3 cup coconut palm sugar
    1/4 - 1/3 cup maple syrup
    2 eggs
    1 teaspoon vanilla
    1 cup whole wheat flour, sifted
    1/4 cup flax seed meal
    1/3 cup protein powder
    1/2 TBSP. baking powder
    1/2 teaspoon salt
    1/2 cup chopped nuts, pecans preferred


In a large bowl combine the butter, applesauce, brown sugar and white sugar. Beat the mixture until it is smooth and fluffy. Stir in the eggs and vanilla. Beat again, making a smooth, satiny mixture. Add the sifted flour, baking powder, protein powder and salt. Mix with a big spoon until the batter is thick and smooth. Stir in the nuts if desired. Turn this batter into a well oiled 8 x 8 square baking pan. Bake at 350 degrees for 20 to 30 minutes. The bars will rise up and then fall slightly. Remove from the oven when done. Allow the bars to cool before cutting into 9 pieces. If desired you may frost these with chocolate or vanilla frosting.

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