Deb's Cole Slaw (1 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.1
- Total Fat: 10.7 g
- Cholesterol: 8.0 mg
- Sodium: 250.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
View full nutritional breakdown of Deb's Cole Slaw (1 cup) calories by ingredient
Number of Servings: 8
Ingredients
-
8 cups shredded cabbage
2 large carrots grated
1/2 small onion, diced
1 Tbsp. celery flakes
1/2 Tsp. sea salt
1/2 cup Kraft Real Mayo
1/4 cup low fat sour cream
1/4 cup lowfat buttermilk
2 Tbsp. Apple cider vinegar
2 Tbsp. lemon juice
1/4 cup granualted sugar
Directions
Makes 8 one cup servings
Combine cabbage, carrots, & onions in large bowl. In a seperate bowl, whisk together remaining ingredients and pour over cabbage. Stir well & refrigerate before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user REBELSMOM2.
Combine cabbage, carrots, & onions in large bowl. In a seperate bowl, whisk together remaining ingredients and pour over cabbage. Stir well & refrigerate before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user REBELSMOM2.