Blueberry Almond Dessert Squares
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 168.8
- Total Fat: 13.4 g
- Cholesterol: 17.1 mg
- Sodium: 4.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
View full nutritional breakdown of Blueberry Almond Dessert Squares calories by ingredient
Number of Servings: 24
Ingredients
-
3 1/2 cups almond meal
12 cup coconut oil
1/4 cup coconut butter
1 tsp ground cinnamon
4 packets of stevia
8 cups blueberries
1/3 cup steviva blend
2 egg yolks
4 tsp cornstarch
1 tbsp lemon juice
Directions
Melt coconut oil, coconut butter in a saucepan over low heat. Remove and add cinnamon, stevia and almond meal.
Spread into a large baking dish 13 x 9". Freeze while you make blueberry topping.
Over medium high heat, put in a large saucepan, 5 cups of the blueberries, lemon juice and the steviva blend. Mash the berries slightly. Mix cornstarch with egg yolks, add to blueberries and allow to cook until thickened. Pour over the chilled almond crust.
Top with slivered almonds and chill for 2 hours. Serve with a dollop of vanilla yogurt.
Makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.
Spread into a large baking dish 13 x 9". Freeze while you make blueberry topping.
Over medium high heat, put in a large saucepan, 5 cups of the blueberries, lemon juice and the steviva blend. Mash the berries slightly. Mix cornstarch with egg yolks, add to blueberries and allow to cook until thickened. Pour over the chilled almond crust.
Top with slivered almonds and chill for 2 hours. Serve with a dollop of vanilla yogurt.
Makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.