Chocolate Oatmeal Cake

Chocolate Oatmeal Cake
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 7.3 g
  • Cholesterol: 41.9 mg
  • Sodium: 213.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Chocolate Oatmeal Cake calories by ingredient



Number of Servings: 9

Ingredients

    1 cup boiling water
    3/4 cups oats
    1/4 cup butter
    2 Tbsp plain yogurt
    1/3 cup honey
    1 large egg
    1 teaspoon vanilla
    1/4 teaspoon salt
    1/3 cup unsweetened cocoa
    3/4 teaspoons baking soda
    1/2 cup whole wheat flour
    1/3 cup whey protein - unflavored

Directions

Place the dry oatmeal into a large bowl. Pour in the boiling water. Add the butter, stir it a little so it will melt. Let this mixture sit for a few minutes while you grease the pan (a 8 x8 -inch one). Now add the sugar to the mixture. Beat it really well. The batter should be cool enough now to add the egg. Beat until things are glossy and smooth. Add the vanilla, salt, cocoa, protein powder and baking soda. Mix very well, and finally stir in the flour. Stir it all up and turn it into the pan. Bake at 350° for about 30 minutes.