Cider Glazed Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 69.2
- Total Fat: 2.2 g
- Cholesterol: 5.1 mg
- Sodium: 117.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.0 g
View full nutritional breakdown of Cider Glazed Carrots calories by ingredient
Introduction
This is a wonderful side dish to roast beef and roast turkey. It doubles/tripples easily for a crowd. This is a wonderful side dish to roast beef and roast turkey. It doubles/tripples easily for a crowd.Number of Servings: 4
Ingredients
-
3 cups sliced carrots
1 Tbsp packed brown sugar
1 tbsp cider vinegar
2 tsp butter
1/4 tsp dry mustard
1/4 tsp paprika
1/8 tsp celery salt
1/2 tbsp chopped fresh parsley (optional)
Directions
Place carrot slices in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain.
Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.
Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.