Zucchini Pineapple Muffins (diabetic spin)
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 78.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 94.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of Zucchini Pineapple Muffins (diabetic spin) calories by ingredient
Introduction
These are actually pretty sweet so if you prefer not too sweet try cutting the splenda a little. These are actually pretty sweet so if you prefer not too sweet try cutting the splenda a little.Number of Servings: 60
Ingredients
-
4.5 c. All purpose Flour
2 c. spenda
1 TBS Baking Powder
1 TBS Baking Soda
1 TBS Cinnamon
1 tsp salt
2 c unsweetened apple sauce
6 eggs
3.5 c. shredded zucchini (w/ peel)
1 - 20 oz. can crushed pineapple (drained)
3 Tsp vanilla extract
Directions
Pre-heat oven to 325 degrees, Line muffin tins.
In a large bowl combine first 6 ingrediets. Make a well in center and add remaining items. Mix until smooth.
Fill muffin tins 2/3 and then bake 20 -22 min.
Makes approx. 60 muffins
Number of Servings: 60
Recipe submitted by SparkPeople user RECIPE38.
In a large bowl combine first 6 ingrediets. Make a well in center and add remaining items. Mix until smooth.
Fill muffin tins 2/3 and then bake 20 -22 min.
Makes approx. 60 muffins
Number of Servings: 60
Recipe submitted by SparkPeople user RECIPE38.
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