"Sour Cream" Dip
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 14.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of "Sour Cream" Dip calories by ingredient
Introduction
Modified from the Joy of Cooking. Easy to make. Great for a tailgate. Always gets rave reviews! Keep chilled over ice. I usually serve with veggies (cucumber slices, baby carrots, etc.) and Ruffles Light. One serving = 1/4 cup Modified from the Joy of Cooking. Easy to make. Great for a tailgate. Always gets rave reviews! Keep chilled over ice. I usually serve with veggies (cucumber slices, baby carrots, etc.) and Ruffles Light. One serving = 1/4 cupNumber of Servings: 32
Ingredients
-
1.5 cups Fage Total 0% greek yogurt
.5 cup light mayonnaise
2 tbsp chopped fresh chives or 2 tsp dried chives
1 tbsp grated onion
.5 tsp dried dill
.5 tsp salt
.5 tsp white pepper
Directions
Mix all ingredients well in a large bowl. Keep chilled over ice. One serving = 1/4 cup.
Number of Servings: 32
Recipe submitted by SparkPeople user MARIELLE228.
Number of Servings: 32
Recipe submitted by SparkPeople user MARIELLE228.
