Hot Chili-Crockpot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.0
- Total Fat: 10.7 g
- Cholesterol: 72.3 mg
- Sodium: 982.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 7.3 g
- Protein: 26.4 g
View full nutritional breakdown of Hot Chili-Crockpot calories by ingredient
Introduction
From the cookbook, Fix-it and Forget it lightly From the cookbook, Fix-it and Forget it lightlyNumber of Servings: 8
Ingredients
-
20 oz Ground Turkey
2 Tsp garlic
1 Green pepper, or poblano pepper, diced
2/3 tbsp chili powder
1/2 tsp salt
1 tsp ground pepper
16 oz stewed tomatoes
2 16 oz cans tomato sauce
2 16 oz cans chili beans
Directions
Combine the turkey in a saute pan and cook with pepper, garlic and spices.
Once turkey has cooked put turkey and pepper in a crock pot Add remaining ingredients. I use Mexican Stewed Tomatoes and El Pato Tomato Sauce for a little more heat.
Cook on low for six hours.
Number of Servings: 8
Recipe submitted by SparkPeople user DROIDRUNNER.
Once turkey has cooked put turkey and pepper in a crock pot Add remaining ingredients. I use Mexican Stewed Tomatoes and El Pato Tomato Sauce for a little more heat.
Cook on low for six hours.
Number of Servings: 8
Recipe submitted by SparkPeople user DROIDRUNNER.