Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 10.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.6 g
Cholesterol 72.3 mg
Sodium 982.5 mg
Potassium 403.7 mg
Total Carbohydrate 26.4 g
Dietary Fiber 7.3 g
Sugars 3.7 g
Protein 26.4 g
Vitamin A 11.5 %
Vitamin B-12 3.9 %
Vitamin B-6 19.1 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 14.7 %
Copper 8.1 %
Folate 3.2 %
Iron 22.7 %
Magnesium 7.6 %
Manganese 6.1 %
Niacin 20.6 %
Pantothenic Acid 7.0 %
Phosphorus 16.2 %
Riboflavin 9.5 %
Selenium 38.5 %
Thiamin 5.6 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Chili-Crockpot

View the full Hot Chili-Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Chili-Crockpot

167 calories of Ground Turkey, (70.88 grams)

100 calories of Bush's Chili Beans, (0.50 cup)

15 calories of Stewed Tomatoes, (56.75 grams)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Tomato Sauce, (12.50 grams)

3 calories of Chili powder, (0.13 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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