Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.8
  • Total Fat: 11.9 g
  • Cholesterol: 88.6 mg
  • Sodium: 407.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 33.8 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient
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Introduction

Simple and delicious Simple and delicious
Number of Servings: 6

Ingredients

    4 Cup Egg Noodles
    1 Cup Milk
    1 16 oz Sour Cream
    2 Cans Drained Tuna

Directions

Preheat oven to 350 Degrees

1. Boil water in 5 qt pot

2. Boil Egg Noodles 10 minutes

3. Mix in sour cream, milk, and tuna

4. Pour in cassarole dish and bake covered for 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MARLEYNBALOO.

TAGS:  Fish | Dinner | Fish Dinner |

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